Whey Protein Concentrate Hydrolyzed by Microbial Protease: Process Optimization and Evaluation of Its Dipeptidyl Peptidase Inhibitory Activity
Crossref DOI link: https://doi.org/10.1007/s12649-023-02306-1
Published Online: 2023-10-17
Published Print: 2024-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Haj Mustafa, Muhannad http://orcid.org/0000-0003-1069-4424
Soleimanian-Zad, Sabihe
Albukhaty, Salim
Text and Data Mining valid from 2023-10-17
Version of Record valid from 2023-10-17
Article History
Received: 2 June 2023
Accepted: 7 October 2023
First Online: 17 October 2023