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Statistical Evaluation for the Formulation of Low-Cost Single Cell Protein Production in Food Waste Medium by Pichia occidentalis: A Sustainable Valorization Approach

Crossref DOI link: https://doi.org/10.1007/s12649-023-02382-3

Published Online: 2024-01-16

Published Print: 2024-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sagar, Priya Rajkumar

Raol, Gopalkumar G.

Prajapati, Darshankumar

Chaudhari, Hiral G.

Kiri, Bhavya D.
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Text and Data Mining valid from 2024-01-16

Version of Record valid from 2024-01-16
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Article History

Received: 3 August 2023

Accepted: 3 December 2023

First Online: 16 January 2024

Declarations

:

: The authors have no relevant financial or non-financial interests to disclose.

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