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Enzymatically Digested Garlic Waste Conserved Most of Its Polyphenols and Contributed to Nrf2 Activation: Bio-accessibility, Bioactivity, Gene Expression, and Genotoxicity Analysis

Crossref DOI link: https://doi.org/10.1007/s12649-024-02476-6

Published Online: 2024-04-02

Published Print: 2024-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Das, Arghadip

Bhattacharya, Sanchari https://orcid.org/0000-0002-8958-0077
Jawed, Junaid Jibran
Funding

Funding for this research was provided by:

The Swami Vivekananda Merit-Cum-Means Scholarship for Post Graduation (WB3021606995747)
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Text and Data Mining valid from 2024-04-02

Version of Record valid from 2024-04-02
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Article History

Received: 1 September 2023

Accepted: 15 February 2024

First Online: 2 April 2024

Declarations

:

: The authors have no competing interests to declare that are relevant to the content of this article.

: Not applicable.

: Not applicable.

: All authors mutually agreed for the publication of this article.

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