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Determination of Bioactive Properties and Phenolic Compositions of Some Spice Hydrosols Obtained at Different Distillation Times, Which Can be Considered and Evaluated as Waste in Obtaining Essential Oils

Crossref DOI link: https://doi.org/10.1007/s12649-024-02636-8

Published Online: 2024-08-24

Published Print: 2025-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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