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Optimizing Ultrasonic Assisted Extraction of Waste Fig Seed and Incorporation into Tapioca Starch Films: Investigating Physical, Barrier, and Antioxidant Properties

Crossref DOI link: https://doi.org/10.1007/s12649-024-02693-z

Published Online: 2024-08-16

Published Print: 2025-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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