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Optimization of Biofertilizers Derived from Vinegar Residues to Improve Soil Quality and Alleviate Salinization of the Land under Wheat Cultivation

Published Online: 2024-09-16

Published Print: 2025-03

Authors

Feng, Fang

Jiang, Bin https://orcid.org/0000-0002-4349-590X
Yan, Banrui

Li, Jiaxin

Shaik, Firdoz
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (21902127)

Key Research and Development Projects of Shaanxi Province (2021KW-24)
License Information

Text and Data Mining valid from 2024-09-16

Version of Record valid from 2024-09-16
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Article History

Received: 27 March 2024

Accepted: 25 August 2024

First Online: 16 September 2024

Declarations

:

: The authors have no relevant financial or non-financial interests to disclose.

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