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Licuri (Syagrus coronata) Oil Cake as a Substrate for Collagenolytic Protease Production by Submerged Fermentation Using a Novel Strain of Penicillium citrinum Isolated from the Brazilian Caatinga

Crossref DOI link: https://doi.org/10.1007/s12649-024-02732-9

Published Online: 2024-09-19

Published Print: 2025-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ramos, Diego Gomes

de Lima, Joenny Maria Silveira

Filho, José Pedro Martins Barbosa

de Souza-Motta, Cristina Maria

de Araújo Viana Marques, Daniela

da Silva, Marcia Vanusa

dos Santos Correia, Maria Tereza

Costa, Romero Marcos Pedrosa Brandão

Converti, Attilio

de Almeida, Sinara Mônica Vitalino

de Albuquerque Lima Duarte, Carolina https://orcid.org/0000-0001-9086-3739
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Text and Data Mining valid from 2024-09-19

Version of Record valid from 2024-09-19
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Article History

Received: 14 June 2024

Accepted: 4 September 2024

First Online: 19 September 2024

Declarations

:

: The authors declare that there are no conflicts of interest.

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