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Authors
Ciurli, Andrea https://orcid.org/0000-0002-6913-8943
Di Biase, Giampaolo
Rossi, Mario
Grigatti, Marco
Ciavatta, Claudio
Cavani, Luciano
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Funding
Funding for this research was provided by:
EIT Food (21173)
Alma Mater Studiorum - Università di Bologna
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Article History
Received: 6 May 2024
Accepted: 5 September 2024
First Online: 18 September 2024
Declarations
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: The authors have no relevant financial or non-financial interests to disclose.
