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Correction: Investigation and Exploring the Microstructural and Thermal Properties of Pseudostem Juice of Banana and Cassava Juice as a Quenching Media

Crossref DOI link: https://doi.org/10.1007/s12649-024-02744-5

Published Online: 2024-10-08

Published Print: 2025-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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