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Utilization of Mucilage from Quince Fruit Seeds as an Edible Coating to Improve the Quality of Fresh Turkey Breast During Cold Storage

Crossref DOI link: https://doi.org/10.1007/s12649-024-02855-z

Published Online: 2024-12-23

Published Print: 2025-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kozlu, Ali https://orcid.org/0000-0002-3924-0031
Elmacı, Yeşim https://orcid.org/0000-0001-7164-838X
License Information

Text and Data Mining valid from 2024-12-23

Version of Record valid from 2024-12-23
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Article History

Received: 22 July 2024

Accepted: 6 December 2024

First Online: 23 December 2024

Declarations

:

: Not applicable.

: Not applicable.

: Authors declare no conflict of interest.