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Coffee Husk Biomass Valorization using Aspergillus niger via Solid State Fermentation: Process Optimization, Characterization, and Kinetic Studies of Protease Enzymes

Crossref DOI link: https://doi.org/10.1007/s12649-024-02879-5

Published Online: 2025-01-08

Published Print: 2025-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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