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Study of Physicochemical Properties, Amino acid composition and Fatty Acid Profile of Bitter Himalayan Wild Apricot Kernel: A Step Towards its Valorization

Crossref DOI link: https://doi.org/10.1007/s12649-025-02889-x

Published Online: 2025-01-28

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Joia, Swati

Siddiqi, Raashid Ahmad

Singh, Tajendra Pal https://orcid.org/0000-0002-8876-8609
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Text and Data Mining valid from 2025-01-28

Version of Record valid from 2025-01-28
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Article History

Received: 20 September 2024

Accepted: 5 January 2025

First Online: 28 January 2025

Declarations

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: The authors declared no conflicts of interest for this article.

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