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Valorization of Kinnow (Citrus reticulate) Peel: Effects of Blanching Techniques on Drying Kinetics and Bioactive Compounds of Kinnow Peel and its Application in Cookies Formulation

Crossref DOI link: https://doi.org/10.1007/s12649-025-02918-9

Published Online: 2025-02-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Reddy, N. Prithvi

Kishore, Anand https://orcid.org/0000-0002-7098-1428
Kumari, Khushbu

Prabhakar, Pramod Kumar

Kumar, Nitin
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Text and Data Mining valid from 2025-02-11

Version of Record valid from 2025-02-11
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Article History

Received: 15 October 2024

Accepted: 15 January 2025

First Online: 11 February 2025

Declarations

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: The authors declared no conflict of interests.

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