Crossmark

Correction: A Smart Indicator of Beef Spoilage Using Pectin and Betalains from Red Dragon Fruit (Hylocereus polyrhizus) Peels

Crossref DOI link: https://doi.org/10.1007/s12649-025-02966-1

Published Online: 2025-02-25

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Mang, Truc T. X.

Dang-Bao, Trung

Tran, Uyen P. N. https://orcid.org/0000-0001-6038-3873
License Information

Text and Data Mining valid from 2025-02-25

Version of Record valid from 2025-02-25
More Information

Article History

First Online: 25 February 2025

Free to read: This content has been made available to all.