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Valorization of Cashew Nut (Anacardium occidentale L.) Testa as a Source of Phenolic Compounds with α-Glucosidase and α-Amylase Inhibitory Properties

Published Online: 2025-05-10

Authors

Sruthi, P.

Naidu, M. Madhava
Funding

Funding for this research was provided by:

CSIR-SRF, CSIR-New Delhi, India (CSIR-SRF, CSIR-New Delhi, India)
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Text and Data Mining valid from 2025-05-10

Version of Record valid from 2025-05-10
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Article History

Received: 4 November 2023

Accepted: 16 March 2025

First Online: 10 May 2025

Declarations

:

: The authors declare that they have no conflict of interest.

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