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Extraction of Food Grade Pectins with High Gelling Ability from Chardonnay Grape Pomace

Crossref DOI link: https://doi.org/10.1007/s12649-025-03050-4

Published Online: 2025-05-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Colodel, Cristiane

de Oliveira Petkowicz, Carmen Lúcia https://orcid.org/0000-0002-8255-0246
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Text and Data Mining valid from 2025-05-08

Version of Record valid from 2025-05-08
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Article History

Received: 20 January 2025

Accepted: 30 March 2025

First Online: 8 May 2025

Declarations

:

: The authors declare no competing interests.