Extraction of Food Grade Pectins with High Gelling Ability from Chardonnay Grape Pomace
Crossref DOI link: https://doi.org/10.1007/s12649-025-03050-4
Published Online: 2025-05-08
Published Print: 2025-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Colodel, Cristiane
de Oliveira Petkowicz, Carmen LĂșcia https://orcid.org/0000-0002-8255-0246
Text and Data Mining valid from 2025-05-08
Version of Record valid from 2025-05-08
Article History
Received: 20 January 2025
Accepted: 30 March 2025
First Online: 8 May 2025
Declarations
:
: The authors declare no competing interests.