Document is current

Any future updates will be listed below

Succinic Acid Fermentation from Alkaline-Based-Pretreated Hydrolysates of Sugarcane Bagasse Using Actinobacillus succinogenes

Crossref DOI link: https://doi.org/10.1007/s12649-025-03058-w

Published Online: 2025-04-18

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark