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Cheese Whey Treatment Using a Microbial Electrolysis Cell-Assisted Anaerobic Digestion System: The Effects of Pretreatment, Organic Loading and Applied Potential

Crossref DOI link: https://doi.org/10.1007/s12649-025-03075-9

Published Online: 2025-05-02

Published Print: 2025-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kanellos, Gerasimos

Antarachas, Michail

Lyberatos, Gerasimos

Tremouli, Asimina https://orcid.org/0000-0002-5097-217X
Funding

Funding for this research was provided by:

Hellenic Foundation for Research and Innovation (5675)

National Technical University of Athens
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Text and Data Mining valid from 2025-05-02

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Article History

Received: 26 August 2024

Accepted: 12 April 2025

First Online: 2 May 2025

Declarations

:

: The authors have no competing interests to declare that are relevant to the content of this article.

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