Crossmark

Characterisation and Valorisation of Solid Food Waste into Quality, Safe, Palatable and Digestible Feed for Sustainable Edible Insect (House Cricket) Protein Production

Crossref DOI link: https://doi.org/10.1007/s12649-025-03139-w

Published Online: 2025-06-18

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ssepuuya, Geoffrey https://orcid.org/0000-0002-8901-8527
Ssendagala, George William https://orcid.org/0000-0001-9622-1921
Funding

Funding for this research was provided by:

The Science Council’s Granting Initiative phase II under the Uganda National Council for Science and Technology, and the National Research Foundation (NRF) of South Africa. (UNCST/SGCI-II/2021/002)
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Text and Data Mining valid from 2025-06-18

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Article History

Received: 10 December 2024

Accepted: 25 May 2025

First Online: 18 June 2025

Declarations

:

: The authors have no relevant financial or non-financial interests to disclose.

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