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Fungal Cultivation in a Dairy Side Stream: Valorisation Potential of Whey into Added-Value Biomass and By-Products

Published Online: 2025-07-08

Authors

Bansfield, D. https://orcid.org/0000-0002-7018-9764
Spilling, K.

Mikola, A.

Piiparinen, J.
Funding

Funding for this research was provided by:

Finnish Environment Institute
License Information

Text and Data Mining valid from 2025-07-08

Version of Record valid from 2025-07-08
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Article History

Received: 29 January 2025

Accepted: 3 June 2025

First Online: 8 July 2025

Declarations

:

: The authors declare no financial, non-financial, or personal conflicts of interest related to the work presented in this paper.

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