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Solid-State Fermentation Coupled with Microencapsulation to Preserve the Post-digestion Biological Activity of Watermelon Peel Extract

Crossref DOI link: https://doi.org/10.1007/s12649-025-03179-2

Published Online: 2025-06-24

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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