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Thermal Processing as a Key to Valorizing Yellow and Sweet Passion Fruit Peels: Impact of Temperature on Nutritional Attributes, Bioactive Retention, and Antioxidant Capacity

Crossref DOI link: https://doi.org/10.1007/s12649-025-03226-y

Published Online: 2025-07-21

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Lima, Thalis Leandro Bezerra de

Figueirêdo, Rossana Maria Feitosa de

Queiroz, Alexandre José de Melo

Santos, Francislaine Suelia dos

Ferreira, João Paulo de Lima

Paiva, Yaroslávia Ferreira

Santos, Newton Carlos https://orcid.org/0000-0002-9603-2503
Madruga, Marta Suely

Santos, Dyego da Costa

Gomes, Josivanda Palmeira

Carvalho, Ana Júlia de Brito Araújo

Lima, Marcos dos Santos
Funding

Funding for this research was provided by:

Fundação de Apoio à Pesquisa do Estado da Paraíba (Fundação de Apoio à Pesquisa do Estado da Paraíba)
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Text and Data Mining valid from 2025-07-21

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Article History

Received: 22 March 2025

Accepted: 13 July 2025

First Online: 21 July 2025

Declarations

:

: Was not required for this research.

: The authors declare no competing interests.

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