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The Effect of the Environmental Conditions of the Cultivation Area on the Efficiency, Quality and Antibacterial Activity of Lavender Essential Oil and By-Products (Residual Water & Residual Herbs) Against Different Wound-Causing Strains

Crossref DOI link: https://doi.org/10.1007/s12649-025-03229-9

Published Online: 2025-08-20

Published Print: 2026-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Markabi, Fateme Sadat

Ghavam, Mansureh
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Text and Data Mining valid from 2025-08-20

Version of Record valid from 2025-08-20
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Article History

Received: 5 August 2024

Accepted: 13 July 2025

First Online: 20 August 2025

Declarations

:

: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

: All methods conducted comply with relevant institutional, national, and international guidelines and legislation.

: Not applicable.

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