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Optimization of Fungal Lipase Production Through Valorisation of Agri-Residue Soybean Meal Substrate in Solid-State Fermentation for Potential Application as Detergent Additive

Crossref DOI link: https://doi.org/10.1007/s12649-025-03241-z

Published Online: 2025-07-25

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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