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Valorization of High-Added Value Powder and Syrup from Date Palm (Phoenix Dactylifera L.) Waste: Impact on the Quality of Probiotic Bilayer Yogurt

Published Online: 2025-08-05

Authors

Mahmoudi, Imen

Moussa, Olfa Ben

Boulares, Mouna

Chouaibi, Moncef

Nsaibi, Yosra

Fattouch, Sami

Hassouna, Mnasser
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Text and Data Mining valid from 2025-08-05

Version of Record valid from 2025-08-05
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Article History

Received: 24 March 2025

Accepted: 29 July 2025

First Online: 5 August 2025

Declarations

:

: Authors have no conflict of interest.

Document is current