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Fermentative Enzymatic Valorization of Raw Banana Peels Using Bacillus sp. SA-45 for Generation of Bioethanol for Surface Sterilization

Crossref DOI link: https://doi.org/10.1007/s12649-025-03347-4

Published Online: 2025-10-21

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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