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Antioxidant and Antibacterial Potentials of Wood Vinegars Obtained from Various Agricultural Wastes

Crossref DOI link: https://doi.org/10.1007/s12649-026-03496-0

Published Online: 2026-02-20

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Trabelsi, Najla

Mhamdi, Ridha

Amor, Marwa Ben

Mejri, Asma

Souai, Mehdi

Rtimi, Sami https://orcid.org/0000-0002-1924-3710
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Text and Data Mining valid from 2026-02-20

Version of Record valid from 2026-02-20
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Article History

Received: 29 June 2025

Accepted: 18 January 2026

First Online: 20 February 2026