Structural Characterization of Lignins Isolated from Algerian Olive Husk Flour by Alkaline and Organosolv Extraction: A Comparative Study
Crossref DOI link: https://doi.org/10.1007/s12649-026-03512-3
Published Online: 2026-02-16
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Touati, Naima
Iggui, Kahina
Kaci, Mustapha
Bruzaud, Stéphane
Text and Data Mining valid from 2026-02-16
Version of Record valid from 2026-02-16
Article History
Received: 28 September 2025
Accepted: 31 January 2026
First Online: 16 February 2026
Declarations
:
: The authors declare no competing interest.