Dietary food groups intake and cooking methods associations with pancreatic cancer: A case–control study
Crossref DOI link: https://doi.org/10.1007/s12664-015-0573-4
Published Online: 2015-06-12
Published Print: 2015-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ghorbani, Zeinab
Hekmatdoost, Azita
Zinab, Hassan Eini
Farrokhzad, Solmaz
Rahimi, Roya
Malekzadeh, Reza
Pourshams, Akram
Text and Data Mining valid from 2015-05-01