An evaluation of soil–plant–water interactions based on the 87Sr/86Sr, 1/Sr, Ca/Sr, K/Rb and K/Ca ratios of the respective components
Crossref DOI link: https://doi.org/10.1007/s12665-016-5449-0
Published Online: 2016-04-11
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Clauer, Norbert
Semhi, Khadija
Text and Data Mining valid from 2016-04-01