Effect of clay fraction and water content on rheological properties of sand–clay mixtures
Crossref DOI link: https://doi.org/10.1007/s12665-018-7748-0
Published Online: 2018-08-21
Published Print: 2018-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nguyen, Vinh Ba Quang
Kang, Hyo-Sub
Kim, Yun-Tae
Text and Data Mining valid from 2018-08-01
Article History
Received: 10 January 2018
Accepted: 6 August 2018
First Online: 21 August 2018