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Authors
Zhang, Yan
Huang, Zhongdong
Li, Ping
Qi, Xuebin
Guo, Wei
Liang, Zhijie
Gao, Qing
Hu, Yanling
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Funding
Funding for this research was provided by:
Natural Sciences Foundation of China (51679241)
Natural Sciences Foundation of China (51609249)
National Key R&D Program of China (2017YFD0800400, 2016YFD0800704)
Chinese Academy of Agricultural Sciences Basal Scientific Research Fund (Y2018PT72, FIRI2016-12, FIRI2017-10)
National Agricultural Products Quality Safety Risk Assessment Major Project (GJFP201701204)
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Article History
Received: 10 July 2018
Accepted: 18 July 2019
First Online: 29 July 2019
