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The Effect of Cutting Speed and Depth of Cut on Surface Roughness During Machining of Austempered Ductile Iron

Crossref DOI link: https://doi.org/10.1007/s12666-014-0439-y

Published Online: 2014-10-24

Published Print: 2015-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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