Experimental Study on Oxidizing Roasting Process of Black Dross
Crossref DOI link: https://doi.org/10.1007/s12666-019-01678-0
Published Online: 2019-04-16
Published Print: 2019-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Shuai http://orcid.org/0000-0002-7619-0379
Liu, Wanchao
Liu, Zhongkai
He, Xinzhong
Funding for this research was provided by:
Financial support to this project is provided by the National Key R & D Program of China (2017YFC0703105)
Text and Data Mining valid from 2019-04-16
Article History
Received: 18 September 2018
Accepted: 26 March 2019
First Online: 16 April 2019