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The Desulfurization and Digestion Property of High-Sulfur Bauxite with Coarse-Grained Particles by Roasting: Desulfurization Ratio and Digestion Kinetics

Crossref DOI link: https://doi.org/10.1007/s12666-022-02525-5

Published Online: 2022-03-18

Published Print: 2022-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Tan, Cai

Chen, Chaoyi

Li, Junqi

Zhang, Shiheng

Wu, Hongfei
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Text and Data Mining valid from 2022-03-18

Version of Record valid from 2022-03-18
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Article History

Received: 19 September 2021

Accepted: 9 January 2022

First Online: 18 March 2022

Declarations

:

: The authors declare no conflict of interest.

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