Ficus carica (Fig) Fruit Mediated Green Synthesis of Silver Nanoparticles and its Antioxidant Activity: a Comparison of Thermal and Ultrasonication Approach
Crossref DOI link: https://doi.org/10.1007/s12668-016-0193-1
Published Online: 2016-01-20
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kumar, Brajesh
Smita, Kumari
Cumbal, Luis
Debut, Alexis
Funding for this research was provided by:
Secretaría de Educación Superior, Ciencia, Tecnología e Innovación (Prometeo Project)
Text and Data Mining valid from 2016-01-20