Evaluation of Release Kinetics and Mechanisms of Curcumin and Curcumin-β-Cyclodextrin Inclusion Complex Incorporated in Electrospun Almond Gum/PVA Nanofibers in Simulated Saliva and Simulated Gastrointestinal Conditions
Crossref DOI link: https://doi.org/10.1007/s12668-019-00620-4
Published Online: 2019-03-27
Published Print: 2019-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rezaei, Atefe http://orcid.org/0000-0003-1275-4603
Nasirpour, Ali
Text and Data Mining valid from 2019-03-27
Article History
First Online: 27 March 2019