Thermodynamics, Kinetics, and Adsorption Properties of Biomolecules onto Carbon-Based Materials Obtained from Food Wastes
Crossref DOI link: https://doi.org/10.1007/s12668-019-00628-w
Published Online: 2019-05-04
Published Print: 2019-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Demirbaş, Özkan
Çalımlı, Mehmet Harbi
Demirkan, Buse
Alma, Mehmet Hakkı
Nas, Mehmet Salih
Khan, Anish http://orcid.org/0000-0002-3806-5956
Asiri, Abdullah M.
Şen, Fatih
Text and Data Mining valid from 2019-05-04
Article History
First Online: 4 May 2019