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Authors
Zhu, Mingxue
Wei, Lin
Han, Xiangning
Li, Guoqiang
Cao, Limin
Wang, Xiudan
Wang, Kaiqiang
Lin, Hong
Sui, Jianxin
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Funding
Funding for this research was provided by:
the National Natural Science Foundation of China (No.32500160)
the China Agriculture Research System (No:CARS-47)
the Key Research and Development Program of Shandong Province (No:2023CXGC010709)
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Article History
Received: 5 February 2026
Accepted: 29 April 2026
First Online: 6 May 2026
Declarations
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: All animal experimentation procedures were approved by the Institutional Animal Care and Use Committee (IACUC) of the School of Food Science and Engineering at Ocean University of China (Protocol No.: SPXY2025032611).
: The authors declare no competing interests.
