Document is current
Any future updates will be listed below
-
Authors
Gayoso, Lucía
de Tomas, Ignacio
Téllez, Rafael
Maiz, Edurne
Etxeberria, Usune https://orcid.org/0000-0001-9554-0015
-
Funding
Funding for this research was provided by:
Institut Olga Triballat
- License Information
-
More Information
Article History
Accepted: 12 December 2020
First Online: 4 January 2021
Compliance with Ethical Standards
:
: The authors declare that they have no conflict of interest.
: Ethical approval: All procedures performed in the study involving human participants were in accordance with the ethical standards of the ethical Commission of Basque Culinary Center - Mondragon Unibertsitatea (005/2014) and with the 1964 Helsinki declaration and its later amendments or comparable ethical standards.
: Informed consent was obtained from all individual participants included in the study.
