Ma, Cheng-Li https://orcid.org/0009-0005-1943-9210
Ye, Yu-Ping
Wu, Ke-Jun
Chen, Guo-Qiang
Zeng, Jian-Jia
Qin, Di-Yuan
Xiong, Dan-Dan
Li, Ming-Jie
Li, Qi
Rong, Min-Hua
Yao, Jin-Lian
Chen, Si-Yan
Chi, Bang-Teng
Ning, Yan-Kun
Ling, Jing-Wen
He, Rong-Quan
Chen, Gang
Funding for this research was provided by:
Guangxi Zhuang Autonomous Region Administration of Traditional Chinese Medicine Scientific Research Project (GXZYA20230267)
China Undergraduate Innovation and Entrepreneurship Training Program (S202310598177)
China Undergraduate Innovation and Entrepreneurship Training Program (S202310598177)
Future Academic Star of Guangxi Medical University (WLXSZX23110)
Open Project of Guangxi Laboratory of Enhanced Recovery after Surgery for Gastrointestinal Cancer (GXEKL202303)
Joint Project on Regional High-Incidence Diseases Research of Guangxi Natural Science Foundation (2025GXNSFAA069130)
National Natural Science Foundation of China (NSFC82460783)
Innovation Project of Guangxi Graduate Education (JGY2023068)
Guangxi Medical University “Four New” Project (SX202403)
Article History
Received: 16 December 2025
Accepted: 16 February 2026
First Online: 16 March 2026
Declarations
:
: No clinical data or human participants were involved in this study. Therefore, ethics approval and consent to participate are not applicable.
: Consent for publication: Not applicable.
: The authors declare no competing interests.