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Anti-oxidative potential of boiling soluble antioxidant enzymes inAmelioration of drought-induced oxidative stress in tolerant and sensitive cultivars of Triticum aestivum

Crossref DOI link: https://doi.org/10.1007/s12892-015-0006-z

Published Online: 2015-07-10

Published Print: 2015-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy