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Nutritional Properties of Various Tissues from New Kenaf Cultivars

Crossref DOI link: https://doi.org/10.1007/s12892-018-0039-0

Published Online: 2018-09-28

Published Print: 2018-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kim, Dong-Gun

Ryu, Jaihyunk

Lee, Min-Kyu

Kim, Jung Min

Ahn, Joon-Woo

Kim, Jin-Baek

Kang, Si-Yong

Bae, Chang-Hyu

Kwon, Soon-Jae
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Text and Data Mining valid from 2018-09-01
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Article History

Received: 11 March 2018

Revised: 26 March 2018

Accepted: 2 May 2018

First Online: 28 September 2018