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High temperature-induced alterations of volatile profiles in fragrant brown rice

Published Online: 2022-07-20

Published Print: 2023-01

Authors

Wimonmuang, Kanphassorn

Cho, Yoo-Hyun

Lee, Young-Sang https://orcid.org/0000-0002-0049-1423
Funding

Funding for this research was provided by:

Ministry of Education (2021R1F1A1063341)

Soonchunhyang University (Research Grant)
License Information

Text and Data Mining valid from 2022-07-20

Version of Record valid from 2022-07-20
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Article History

Accepted: 27 June 2022

First Online: 20 July 2022

Declarations

:

: The authors declare that they do not have any conflict of interest.

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