Resveratrol improves high-fat diet induced insulin resistance by rebalancing subsarcolemmal mitochondrial oxidation and antioxidantion
Crossref DOI link: https://doi.org/10.1007/s13105-015-0392-1
Published Online: 2015-02-17
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Haohao, Zhang
Guijun, Qin
Juan, Zheng
Wen, Kong
Lulu, Chen
Text and Data Mining valid from 2015-02-17