Document is current

Any future updates will be listed below

Omega-3 fatty acids control productions of superoxide and nitrogen oxide and insulin content in INS-1E cells

Crossref DOI link: https://doi.org/10.1007/s13105-016-0509-1

Published Online: 2016-07-29

Published Print: 2016-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark