Toledo, Estefania http://orcid.org/0000-0002-6263-4434
Wittenbecher, Clemens
Razquin, Cristina
Ruiz-Canela, Miguel
Clish, Clary B.
Liang, Liming
Alonso, Alvaro
Hernández-Alonso, Pablo
Becerra-Tomás, Nerea
Arós-Borau, Fernando
Corella, Dolores
Ros, Emilio
Estruch, Ramón
García-Rodríguez, Antonio
Fitó, Montserrat
Lapetra, José
Fiol, Miquel
Alonso-Gomez, Ángel M.
Serra-Majem, Luis
Deik, Amy
Salas-Salvadó, Jordi
Hu, Frank B.
Martínez-González, Miguel A.
Funding for this research was provided by:
Foundation for the National Institutes of Health (R01HL118264, R01DK102896)
Instituto de Salud Carlos III (RTIC G03/140, RTIC RD 06/0045; CIBERobn; CNIC 06/2007; PI04–2239, PI 05/2584, CP06/00100, PI07/0240, PI07/1138, PI07/0954, PI 07/0473, PI10/01407, PI10/02658, PI11/01647, P11/02505, PI13/00462)
Ministerio de Ciencia e Investigación (AGL-2009–13906-C02, AGL2010–22319-C03)
Fundación Mapfre 2010
Consejería de Salud de la Junta de Andalucía (PI0105/2007)
Public Health Division of the Department of Health of the Autonomous Government of Catalonia
Generalitat Valenciana (ACOMP06109, GVA-COMP2010–181, GVACOMP2011–151, CS2010-AP-111, CS2011-AP-042)
Regional Government of Navarra (P27/2011)
European Union (01EA1704)
Universidad de Navarra
Article History
Received: 18 November 2021
Accepted: 16 March 2023
First Online: 1 April 2023
Declarations
:
: MAM-G received the C. Marti-Henneberg Award to his scientific trajectory in nutrition in 2021, funded by the Danone Institute, and he donated these funds (17,000 € after taxes) to a charity. ER reports grants, personal fees, non-financial support, and other support from the California Walnut Commission, during the conduct of the study; grants, personal fees, non-financial support, and other support from Alexion; personal fees, non-financial support, and other support from Ferrer International and Danone; and personal fees and other support from Amarin, outside of the submitted work. RE reports grants from Fundación Dieta Mediterránea, Spain, Fundación para la Investigación sobre el Vino y la Nutrición (FIVIN), Spain and Cerveza y Salud, Spain. Also, personal fees for given lectures from Brewers of Europe, Belgium, Fundación Cerveza y Salud, Spain, Pernaud-Ricard, Mexico, Instituto Cervantes, Milan, Italy, Lilly Laboratories, Spain, and Wine and Culinary International Forum, Spain, and non-financial support to organize a National Congress on Nutrition. Also feeding trials with product from Grand Fountain and Uriach Laboratories, Spain. JS-S is a nonpaid member of the Scientific Committee of the International Nut and Dried Fruit Foundation, has received grants/research support from the American Pistachio Growers and International Nut and Dried Fruit Foundation through his institution; has received honoraria from Nuts for Life, Danone, and Eroski; reports personal fees from Danone; and is a member of the executive committee of Instituto Danone Spain and a member of the Danone Institute International. All other authors report no conflicts of interest. The funders had no role in the design of the study, in the collection, analyses, or interpretation of data, in the writing of the manuscript, or in the decision to publish the results.