In situ cultivation of deep-sea water with bicarbonate fueled a different microbial community
Crossref DOI link: https://doi.org/10.1007/s13131-021-1959-z
Published Online: 2023-01-06
Published Print: 2022-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Yong
Li, Jun
Wei, Zhanfei
Li, Qingmei
Zhou, Yingli
Li, Wenli
Chen, Jun
Wang, Suixue
Xin, Yongzhi
Zhang, Aiqun
Text and Data Mining valid from 2022-12-01
Version of Record valid from 2022-12-01
Article History
Received: 30 July 2021
Accepted: 5 November 2021
First Online: 6 January 2023