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Assessment of nitrous oxide emission from mariculture of marine fish and crustaceans in China, 2003–2022

Crossref DOI link: https://doi.org/10.1007/s13131-024-2415-7

Published Online: 2025-03-13

Published Print: 2024-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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