Market Potential and Economic Impacts of Food Nanotechnology Innovations
Crossref DOI link: https://doi.org/10.1007/s13132-017-0494-9
Published Online: 2017-08-07
Published Print: 2019-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tran, Van
Yiannaka, Amalia
Giannakas, Konstantinos
Funding for this research was provided by:
National Institute of Food and Agriculture (2012-70002-19387)
Text and Data Mining valid from 2017-08-07
Version of Record valid from 2017-08-07
Article History
Received: 30 March 2017
Accepted: 18 July 2017
First Online: 7 August 2017